Haggis

dr rockerdr rocker Regular
edited January 2011 in Life
Anyone else having haggis today / tonight? Its Burns night in Scotland, and seeing as I am only really a few miles frm their (and to celebtrate Haggis actually being English) I have had some.

Had it with mashed potatoe and turnip (although the turnip is actually a swede, but in my part of the world its called turnip and in america its called rutebega).

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Haggis is sheeps heart, lungs and liver minced with pin barley or oatmeal, suet, onions corriander seed, mace and nutmeg and stock all stuffed in a sheeps stomache.

Apparently, because of the lungs, you cannot have real haggis in america. I have also heard all american pork is skinned. WTF?

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