What is it about cheeses that is just so satisfying. All the grocers in my area in my area have immense selections of cheeses to choose from and they are the perfect size to just pick a few up each visit. Also the place I work has a few really great expensive cheeses (fontina, pecorino, parm, montasio, bleu, tallegio, cambrazola)
So today I grabbed gorgonzola and stilton cheese. It is now my mission to try every kind of cheese available over the next couple of months. By the end of the night I'll have eaten about 5oz of stilton and 6oz of gorgonzola so I am expecting some cool dreams. If not I will sure be disappointed.
By the end of the year I will be an expert cheese connoisseur and it won't cost me a dime.