Sometimes the chocolate I eat tastes like poo. I'm guessing they just want to stress the fact that those chocolate chips do indeed taste like chocolate.
It tasted exactly like dark chocolate, which is awesome. But I looked at the ingredients and its not chocolate at all. I won't be buying this brand again!!
If it doesn't have cacao and pretends to be chocolate, I won't eat it. I buy expensive imported chocolate. Good German, Swiss, French and Belgian chocolates. Sharfenberger and xoxo are some of the decent American chocolates.
If it doesn't have cacao and pretends to be chocolate, I won't eat it. I buy expensive imported chocolate. Good German, Swiss, French and Belgian chocolates. Sharfenberger and xoxo are some of the decent American chocolates.
Never heard of either of those
I just know I like chocolate and white chocolate (I know, not real chocolate)
Scharffen Berger is good American chocolate. Their dark variety is nice. My favorite bar from xoxo uses imported Belgian chocolate with Michigan cherries and California almonds. One time I gave a bar of that kind of xoxo to a girl I was sleeping with for Valentine's day, but didn't tell her where I bought it She really wanted to know.
Chocolate is much better with peanut butter and or pretzels and any other candy. And yeah fake chocolate? I didnt even know that was a possibility in ice cream. Shit throw that stuff away.
Ok but thats different. i dont spend my money on chocolate so I dont have like nice chocolate and cheap chocolate really isnt worth it unless its mixed with something.
The problem is I'm passionate about technology, different types of metal, knife sharpening techniques, wine/rum/whiskey/beer, games, literature, language, grammar, and tons of other things. I spend so many hours reading up on technical specs on tons of shit. It's really sad and makes it hard to connect with people. This has nothing to do with chocolate though. I do like fine chocolates.
If you cooked for me I wouldn't complain about the lack of spices or skill in the preparation of the dish. I like to use a lot of imported spices like lemongrass, herbs de provence, Spanish sea salt, Jamaican peppercorns, Indian cayenne, etc. I don't know why I turned into such a detail-oriented person. I wasn't this way even a few years ago. Most of the time I don't let people know that I know all these things. Sometimes they find out how I'm smart and then say shit like "stop living in your head" or "quit telling me about shit I don't care about." Total lack of manners.
I know, but it's incredibly annoying to find out that even people in grad school who are supposedly intelligent are the same stupid motherfuckers I dealt with in high school. It kind of ruins one's perception on things. Being detail oriented and caring about things like chocolate enough to learn about them seems to separate me from most people I meet.
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It tasted exactly like dark chocolate, which is awesome. But I looked at the ingredients and its not chocolate at all. I won't be buying this brand again!!
Never heard of either of those
I just know I like chocolate and white chocolate (I know, not real chocolate)
As long as they're not obnoxious and they know that my house=you better find SOMETHING you like to eat or I will pester you forever