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How to Make Fangly’s “Burn Ya Twice” Nachos


Tonight I made some nachos. They’re so spicy and good that I decided to post my recipe.

What you will need:

  • 1 bag tortilla chips (I like round, yellow corn style)
  • 1/2 lb lean ground beef (I like 90% lean)
  • 1 can black, pinto or Ranch brand beans
  • 3 oz diced tomatoes with sliced jalapeños in can
  • 3 oz shredded cheese
  • 2 oz sour cream
  • 1 oz velveeta cheese
  • Some sliced jalapeños

Spices and sauce:

  • Dash cumin
  • Dash cardamom
  • Dash chili powder
  • Dash jalapeño salt (or regular salt)
  • Dash garlic salt
  • Dash freshly ground black pepper
  • Dash cayenne pepper
  • 1 oz Beer
  • Dash lime juice
  • 1 oz Blair’s After Death Sauce with Liquid Fire (more or less to taste)


  1. Brown the meat over medium heat.
  2. Add beer and all spices except lime juice and Blair’s After Death sauce, mix well with meat.
  3. Let meat cook until mostly done, then add 1 can beans, sliced jalapeños, and diced tomatoes. Mix well. Let simmer for several minutes, stirring occasionally.
  4. Add lime juice and mix well, then add Blair’s After Death Sauce and mix well. Simmer for 2-3 more minutes.
  5. Put the velveeta in the microwave to melt. 1 minute should be enough. If the cheese is not melted, microwave it in intervals of 20 seconds until completely melted.
  6. Place the tortilla chips on a plate. While hot, pour the meat, bean and tomato mixture over the chips. Add shredded cheese, then melted velveeta cheese and finally sour cream.

Caution: These nachos will be quite spicy thanks to Blair’s After Death sauce. Eat at your own peril!


Ideally you should pair these nachos with a cold glass of milk or a cold Mexican beer, preferably Pacífico, with a Mexican lime wedge. Do not eat these nachos with Corona or Dos Equis, as you will have wasted your time making a delicious meal only to pair it with a shitty beer.

If you made these nachos correctly, they should burn ya twice. Enjoy!


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