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Two of Cmor and Lord Gern's Beer Recipes
by Cmor and Gern
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[#9] 8/10/89 10:14 pm by Gern
Dark Side Brown version 1.0
by Cmor and Gern
brewdate: 6-17-89
Ingredients:
1 can (3.3 lb) Telford Nut Brown Ale Hopped Syrup
1 can (3.3 lb) Telford Traditional Ale popped Syrup
1/6 lb Chocolate malt
1/4 lb Crystal malt
2 oz Cascade pellets (finishing)
irish moss
- Steep barley at 180 degrees for 15 minutes. Sparge through strainer.
- add to wort extract syrup, boil for 1/2 hour.
- add irish moss
- add 2 oz cascade for 10 minutes.
Ran wort through wort chiller into 5 gallon carboy. Topped up to 4
gallons. Fermented 3 weeks - still bublling slowly at bottling.
Diluted to 5 gallons just before bottling. Siphoned to secondary
container and then into 7 six packs of 12 oz bottles and 2 25 oz Red
Tail Ale bottles.
4 gal 5 gal corrected
Initial specific gravity 1066 1052.8
Initial potential alcohol 9% 7.2%
Final S.G. 1021 1016.8
Final P.A. 3% 2.4%
Estimated alcohol content 4.8%
Results (after 6 weeks in bottles):
Beer is a deep redish brown color. Medium bodied with just a slight off
taste. Nut Brown extract was 2-3 years old. Much better than it was at
2 weeks. Nice cooled to 55 - 60 degrees.
[#10] 8/10/89 10:16 pm by Gern
Dark Side Dark version 3.0
by Cmor and Gern
brewdate: 6-17-89
Ingredients:
6 lb Australian Dark DME (assuming 3 cups per pound)
1 lb crystal malt
1 lb chocollte malt
2 oz chinook pellets (bittering)
1.25 oz cluster pellets (character)
2 oz cascade pellets (aromatic)
2 pkg Munton & Fison "Levure de Brassage" yeast
irish moss
- steepobarley at 180 degrees for 15 minutes. Sparge through strainer.
- add to wort 6 lb extract, 2.5 gallons Leucadia tap, 2 oz chinook.
- boil wort for 1/2 hour.
- add 1.25 oz cluster.
- boil wort for 15 minutes.
- add irish moss
- add 2 oz cascade for 10 minutes.
Ran wort through wort chiller into 5 gallon carboy. Topped up to 4
gallons. Fermented 3 weeks - still bublling slowly at bottling. Diluted
to 5 gallons just before bottling. Siphoned to secondary container and
then into 7 six packs of 12 oz bottles and 2 25 oz Red Tail bottles.
4 gal 5 gal corrected
Initial specific gravity 1082 1065
Initial potential alcohol 11% 8.8%
Final S.G. 1028 1022.4
Final P.A. 4% 3.2%
Estimated alcohol content 5.6%
Results (after 6 weeks in bottles):
An amazing brew! Easily passes the 100 watt test. Thick, creamy head
that lasts to the bottom of the glass. Well bodied and *very* hoppy.
Sort of like a Sierra Pale except 10 times darker.
[#11] 8/10/89 10:17 pm by Gern
Sorry about the apparent typos - my editor likes to change characters at
random. Keeps life interesting...
If you're nice, I'll save some of this beer for a party at the moOn. Maybe
after my return from Moscow and other points east.
_gern (brewmeister in training)
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