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Make a McDonalds Big Mac™

SkittlesSkittles Regular
edited October 2010 in Life
How to Make a McDonalds Big Mac™

Big_Mac.jpg

Big Mac Special Sauce

Ingredients:
  • 1/4 cup KRAFT Miracle Whip
  • 1/4 cup mayonnaise
  • 2 tablespoons of WISHBONE deluxe french salad dressing (the orange stuff)
  • 1/2 tablespoon HEINZ sweet relish
  • 2 teaspoons, heaping, VLASIC dill pickle relish (Heinz dill relish also works)
  • 1 teaspoon sugar
  • 1 teaspoon dried, minced onion
  • 1 teaspoon white vinegar
  • 1 teaspoon ketchup
  • 1/8 teaspoon salt

Cooking:
  1. Mix everything very well in a small container
  2. Microwave for 25 seconds, and stir well again
  3. Cover, and refrigerate for AT LEAST 1 hour before using (to allow all of the flavors to 'meld')
  4. Makes nearly 1 cup, enough for about 8 Big Macs
Cooking your Big Mac

Ingredients: (this is a per sandwich recipe)
  • 1 regular sized sesame seed bun
  • 1 regular sized plain bun
  • 2 previously frozen regular beef patties
  • 2 tablespoons Big Mac sauce
  • 2 teaspoons reconstituted onions
  • 1 slice real American cheese
  • 2 hamburger pickle slices
  • 1/4 cup shredded iceberg lettuce

Cooking:
  1. Discard the 'crown' half of the regular bun, retaining the 'heel'. The cooking method for a Big Mac is basically the same as a regular burger, only the bun toasting method is slightly different
  2. In the Big Mac's case you toast the bottom (heel) first. Do this along with the extra heel (this will be your middle bun)
  3. Cook the two-all-beef-patties just like regular burgers
  4. After the bun parts are toasted, put 1 tablespoon of 'Mac sauce' on each of the heels (toasted side)
  5. Add 1/8 cup shredded lettuce to each heel
  6. On the true bottom bun, place one thin slice of American cheese on top of the lettuce
  7. On the extra heel (the middle bun) place two pickle slices on top of the lettuce.
  8. Toast the crown (top) of the bun also
  9. When the meat patties are done, place them one at a time on both prepared buns
  10. Stack the middle bun on top of the bottom bun, and put the crown on top
  11. For proper "aging", or "Q-ing", ...wrap the finished Big Mac in a 12"x18" sheet of waxed paper as follows:
  1. Center the burger, right side up, on the waxed paper
  2. Fold the "long" ends of the paper up over the top (it will resemble a tube with the burger in the center)
  3. Fold the two remaining ends underneath.
  4. Wrap snug, but don't squish it
  5. Sit for 5-8 minutes, allowing the flavors to meld
  6. Microwave, still wrapped, 15 seconds on high
  7. Enjoy your AWESOME Big Mac!
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Disclaimer: I have yet to try this. Recipe was found here on The Pirate Bay. If there are any mistakes post them below and I will make the changes.
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