culinaryoverlord wrote: » And it's too damn thin. I was cooking for an oil rig crew and they sent me a bunch of that shit instead of real bacon. The crew almost mutinied.
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This, and I think they freeze it, and re thaw it.
Thin bacon is not good for keeping after cooking. Hell, even for eating fresh. Nice thick cut bacon is where it's at.
That said, my girlfriend loves that precooked bacon. I think she simply is lazy and lacks tastebuds.